Enzymatic Formation of 2,3-Diaminopropionic Acid, the Direct Precursor of the Neurotoxin .BETA.-ODAP, in Lathyrus sativus.
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چکیده
منابع مشابه
Development of low ODAP somaclones of Lathyrus sativus
Lathyrus sativus is a grain legume high in protein (25-30%) that can be grown under limited moisture conditions. However, the Government of India has imposed a ban on its sale because of the association with human neurolathyrism in the population subsisting on it. Over the years, by mutation and conventional breeding, attempts were made to reduce the amount of oxalyl diamino propionic acid (ODA...
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β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase
Grass pea (Lathyrus sativus L.) is an important legume crop grown mainly in South Asia and Sub-Saharan Africa. This underutilized legume can withstand harsh environmental conditions including drought and flooding. During drought-induced famines, this protein-rich legume serves as a food source for poor farmers when other crops fail under harsh environmental conditions; however, its use is limit...
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ژورنال
عنوان ژورنال: Biological and Pharmaceutical Bulletin
سال: 1999
ISSN: 0918-6158,1347-5215
DOI: 10.1248/bpb.22.770